Category: Second Course
Hanger Steak
Wagyu Smash Burger
Whole Fish of The Day (Butterfly Style)
Branzino Filet with Daterrino Tomatoes, Taggiasca Olives & Sautéed Spinach
Salmon Filet with Grilled Vegetables & Tzatziki
Jidori Chicken Milanese with Arugula & Confit Tomatoes on Vine
Tagliatelle Bolognese
Risotto with Asparagus
